Cheesy Oven Scrambled Eggs

Light, fluffy scrambled eggs are unlimited for a breakfast or brunch crowd! I serve them taking into consideration my cranberry-orange almond scones and attain realize rave reviews!

The ingredient of Cheesy Oven Scrambled Eggs

1. u2153 cup butter, melted
2. 24 eggs
3. 1u2009u00bd cups shredded prickly Cheddar cheese
4. 2u2009u00bc teaspoons seasoned salt
5. 2 teaspoons hot pepper sauce (such as Tabascou00ae)
6. 2 teaspoons mustard powder
7. 2 cups milk

The instruction how to make Cheesy Oven Scrambled Eggs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour melted butter into a glass 9x13-inch baking dish. point dish to coat bottom afterward butter.
3. stress inflection eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together when a disconcert in a large bowl. Stream milk into egg incorporation combination while whisking; pour into the baking dish.
4. Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. service immediately.

Nutritions of Cheesy Oven Scrambled Eggs

calories: 187.8 calories
carbohydrateContent: 2.1 g
cholesterolContent: 271.3 mg
fatContent: 14.5 g
fiberContent:
proteinContent: 12.3 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 328.4 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: