Light, fluffy scrambled eggs are unlimited for a breakfast or brunch crowd! I serve them taking into consideration my cranberry-orange almond scones and attain realize rave reviews!
The ingredient of Cheesy Oven Scrambled Eggs
- u2153 cup butter, melted
- 24 eggs
- 1u2009u00bd cups shredded prickly Cheddar cheese
- 2u2009u00bc teaspoons seasoned salt
- 2 teaspoons hot pepper sauce (such as Tabascou00ae)
- 2 teaspoons mustard powder
- 2 cups milk
The instruction how to make Cheesy Oven Scrambled Eggs
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13-inch baking dish. point dish to coat bottom afterward butter.
- stress inflection eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together when a disconcert in a large bowl. Stream milk into egg incorporation combination while whisking; pour into the baking dish.
- Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. service immediately.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1132629.jpg)
Nutritions of Cheesy Oven Scrambled Eggs
calories: 187.8 caloriescarbohydrateContent: 2.1 g
cholesterolContent: 271.3 mg
fatContent: 14.5 g
fiberContent:
proteinContent: 12.3 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 328.4 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: